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Roasted Red Pepper Bulgur Soup from Ekin

We are here with this exquisite recipe where roasted red peppers perfectly complement bulgur. Both in terms of color and taste, “Roasted Red Pepper and Bulgur Soup” is a perfect start for iftar dinners. You should definitely try it.

Capacity 4 Person
Cooking Time 20 Minute
Roasted Red Pepper Bulgur Soup from Ekin Watch Video
Necessary
Materials for the Recipe
  • ½ cup of Ekin bulgur
  • 1 tbsp butter
  • 1 tbsp flour
  • 1 tbsp tomato paste
  • 1 onion
  • 3 cloves of garlic
  • 5 red bell peppers
  • 4 tomatoes
  • 1 cup of milk
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp dried mint
How is it done?
  1. Roast the bell peppers and tomatoes in a preheated 200°C oven for 35 minutes.
  2. Melt the butter in a deep pot and sauté the flour for a bit.
  3. Then add the onion, garlic, tomato paste, and Ekin bulgur.
  4. After mixing all the ingredients, add the roasted peppers and tomatoes.
  5. Pour in the milk and boil until the bulgur is cooked.
  6. Once the bulgur is softened, blend the soup until smooth.
  7. Add the spices and mix well.
  8. Serve hot.
Practical Easy Delicious
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