Ekin’s Red Lentil Soup

If you are looking for a recipe to add flavor to your abundant iftar tables, how about trying Gaziantep’s famous Alaca Soup? For a quick preparation, you can use pre-boiled Ekin chickpeas and enrich your crowded iftar tables with this satisfying soup.

Capacity 4 Person

Cooking Time 30 Minute

Necessary
Materials for the Recipe

1 cup boiled wheat
Half a cup of boiled Ekin chickpeas
Half a cup of green lentils
1 medium-sized onion
1.5 liters of water
1 tablespoon tomato paste
1 tablespoon pepper paste
1 tablespoon butter
1 teaspoon dried tarragon
Black pepper
Salt
1 tablespoon dried tarragon
Quarter cup olive oil

How is it done?

Chop the onions into small cubes.
Put the lentils in a pot and let them boil.
When they soften, add the cracked wheat and Ekin chickpeas.
In another pan, fry the butter, onions, tomato paste, and dry tarragon.
After frying, add it to the soup and let it simmer on low heat for 5 minutes.
Heat olive oil and tarragon in another pan.
Serve the soup in bowls and pour the tarragon-infused oil on top before serving.

Ekin’s Red Lentil Soup

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Ekin’s Lentil Soup with Vegetables