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Meaty Chickpea Plum Stew from Ekin

Would you like to offer your guests a different taste? That is exactly what we came with this recipe!

Meaty Chickpea Plum Stew is a wonderful dish that you can serve to your guests. You will love the harmony of beef with plums and Ekin Chickpeas. Try our Meaty Chickpea Plum Stew recipe that your guests will not stop talking about.

Capacity 4 Person
Cooking Time 50 Minute
Meaty Chickpea Plum Stew from Ekin
Necessary
Materials for the Recipe
  • ½ kg Ekin chickpeas
  • 1 onion
  • 1 clove of garlic
  • 150 g dried apricots
  • 250 g lamb cubes
  • Vegetable oil
  • Salt
  • Black pepper
  • Cumin
How is it done?
  1. Soak the dried apricots in hot water to soften and set aside.
  2. In a separate pot, sauté the diced onions in oil and add the garlic.
  3. Add the diced lamb meat.
  4. Once the meat starts to cook, add the pre-boiled chickpeas and apricots, and add the spices.
  5. Add enough hot water to cover it and cook it on low heat for another 10 minutes before serving.
Practical Easy Delicious
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