Contact us
  1. Home
  2. Recipes
  3. Ekin’s Mahluta Soup

Ekin’s Mahluta Soup

We combined lentils, bulgur, and rice in a single recipe. Here is the unique recipe: Mahluta Soup

Mahluta soup, with its satisfying taste and regional flavor, is a favorite that impresses everyone, bringing Anatolian cuisine to Ramadan tables.

Capacity 4 Person
Cooking Time 25 Minute
Ekin’s Mahluta Soup
Necessary
Materials for the Recipe
  • 1 cup Ekin red lentils
  • 1/2 cup Ekin baldo rice
  • 1 onion, diced
  • 1 bunch of green onions, chopped
  • 3 tablespoons olive oil
  • 1 tablespoon butter
  • 1 tablespoon tomato paste
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon red pepper flakes
  • 1 teaspoon cumin
  • 8 cups water or broth
How is it done?
  1. Buy Ekin lentils and Ekin rice for your pot.
  2. Add 8 cups of water or broth on top and boil until the rice is soft.
  3. Make sure it doesn’t turn into a paste.
  4. Sauté chopped onions in olive oil and butter in another pan, add tomato paste when onions change color.
  5. When it starts to boil, add the spices and then pour the red lentils and rice on top.
  6. Boil well and serve with fresh onions on top.
Practical Easy Delicious
Related Recipes
All recipes
Cabbage Lentil Soup Watch Video

Cabbage Lentil Soup

20 minute View recipe
Ekin’s Red Lentil Soup

Ekin’s Red Lentil Soup

30 minute View recipe
Roasted Red Pepper Bulgur Soup from Ekin Watch Video

Roasted Red Pepper Bulgur Soup from Ekin

20 minute View recipe
Bulgur Tarhana Soup from Ekin.

Bulgur Tarhana Soup from Ekin.

25 minute View recipe
Ekin’s Lentil Soup with Vegetables Watch Video

Ekin’s Lentil Soup with Vegetables

30 minute View recipe