Ekin’s Lentil Soup with Vegetables

Ekin’den Lezzetler, with a variety of delicious recipes suitable for each category, is available on YouTube with the Chef Çağrı Burak Sağlam. On this adventure where we become guests with Ekin in your houses; our first recipe will be vegetable lentil soup!

Capacity 4 Person

Cooking Time 30 Minute

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Necessary
Materials for the Recipe

1.5 cups red lentils
3 stalks of celery
2-3 leeks
2 cloves of garlic
2 potatoes
1.5 liters of beef broth
2-3 sprigs of rosemary
Toasted stale bread slices
Salt
Black pepper
Turmeric
2 leeks
Ground red pepper
Flaked red pepper
Olive oil

How is it done?

Pour olive oil in a pot.
Randomly chop celery stalks and leeks, and add them to the pot.
Then add garlic and when it becomes sautéed, add the chopped potatoes.
Finally, add Ekin red lentils, beef broth and spices to the pot, cover it and leave it for boiling.
In a separate pan, sauté the finely-chopped leeks, ground red pepper, flaked red pepper and olive oil lightly and set aside.
Puree the boiling soup with a blender. Take it to a bowl.
Garnish it with the prepared leek oil sauce and rosemary.
Serve it with crispy toasted bread slices.

Ekin’s Lentil Soup with Vegetables

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Cabbage Lentil Soup

Ekin’s Red Lentil Soup

Roasted Red Pepper Bulgur Soup from Ekin

Bulgur Tarhana Soup from Ekin.