Chocolate Chickpea Pudding from Ekin.

For those asking “Can chickpeas be used in pudding?”, here is the recipe that will amaze everyone!

Prepare the ingredients and experience how amazing the boiled Ekin chickpeas are in pudding.Try this dessert that everyone will want to know the recipe.

Moreover, you can make this unique taste vegan-friendly by using molasses instead of honey. Add this exceptional recipe to your recipe book.

Capacity 4 Person

Cooking Time 20 Minute

Necessary
Materials for the Recipe

1 cup of chickpeas
4 tsp cocoa
6-7 seedless dates
2 tsp honey
2-3 tbsp water
Coconut flakes

How is it done?

Soak the dates in hot water to soften them.
Blend cooked chickpeas, cocoa, dates and honey with a blender until they are smooth.
If it is too thick, add water to adjust the consistency.
Once all the ingredients are well mixed and the mixture reaches a pudding-like consistency, take them onto serving bowls and garnish them with coconut flakes before serving.

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