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Chocolate Balls with Beans from Ekin

Are you craving for a sweet snack after dinner? Then, make sure to save this recipe because it is both practical and very delicious!

With the ingredients such as Ekin beans, dates and walnuts, this dessert is an energy booster. If you try this unique dessert recipe to accompany your favorite movie, don’t forget to tag us when you share it.

Capacity 4 Person
Cooking Time 20 Minute
Chocolate Balls with Beans from Ekin
Necessary
Materials for the Recipe
  • 1 cup of Ekin dry beans
  • 4-5 pieces of seedless dates
  • 1 tbsp cocoa
  • ½ cup walnuts or hazelnuts
  • 160 g dark chocolate
  • 160 g milk chocolate
  • 1 tsp butter
  • 2 tbsp milk or cream
  • Ground peanuts
How is it done?
  1. Remove the seeds of the dates and soak them in hot water for 10 minutes.
  2. Mash the previously-boiled Ekin beans with a blender.
  3. Add the dates and cocoa.
  4. Add chopped walnuts or hazelnuts, and knead them until they are smooth.
  5. Melt the chocolate in a double boiler.
  6. Add butter and milk.
  7. Coat the prepared and rolled bean balls in the melted chocolate.
  8. Sprinkle with ground pistachios.
  9. Chill it in the refrigerator for another 10 minutes before serving it.
Practical Easy Delicious
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