Chickpea stew from Ekin

• 2 cups chickpeas
• 500 g diced beef
• ½ kg shallot
• 1 tbsp tomato paste
• 1 tbsp butter
• Olive oil
• 1 tsp salt
• 2 tsp cumin
• 1 tsp whole black pepper
• 1 tsp ground red pepper
• 2 cups of beef broth

Heat the olive oil in a pot. Add the meat and sauté it until it releases and evaporates its water. Add the shallot. Sauté them until they change color. First add the butter, then the tomato paste and spices. Finally, add the pre-boiled Ekin chickpeas and the meat broth. Cover and cook it for another 15 minutes.