Bulgur Rice Dish from Ekin in Gardener Style

For those looking for a delicious recipe that is rich in nutrients: Gardener Style Bulgur Rice Dish.

If you are careful about maintaining your shape with balanced meals, this recipe is just for you! Start boiling the chopped cabbage in a pot and after a while, add Ekin bulgur and other ingredients to prepare a perfectly cooked rice dish.

How about stepping into the kitchen right away to prepare this perfect recipe in a short time?

Capacity 4 Person

Cooking Time 25 Minute

Bulgur Rice Dish from Ekin in Gardener Style

Necessary
Materials for the Recipe

1 cup of coarse bulgur
1 bunch of cabbage
1 medium-sized onion
3 cloves of garlic
3 medium-sized green peppers
1 medium-sized Mexican pepper
1 cup vermicelli
1 cup olive oil
1 teaspoon salt
2 teaspoons ground red pepper

How is it done?

Wash the cabbage leaves thoroughly. After drying them with a cloth, finely chop them.
Boil water in a deep pot and boil the chopped cabbage leaves for 15 minutes.
Wash the Ekin coarse bulgur thoroughly and add it on top of the boiling cabbage leaves along with the vermicelli.
Cook it for another 15 minutes on medium heat. Drain the mixture with a colander as it thickens. In the meantime, heat the olive oil in a pan.
Sauté the finely-chopped onions and garlic until they slightly get brown in the pan.
Add the cleaned and finely-chopped peppers.
After adding the boiled cabbage leaves and Bulgur mixture, season it with salt and ground red pepper, and continue sautéing it for 5 minutes.Since you have already boiled the Bulgur
and vermicelli mixture, there is no need to add water again.
Serve it hot.

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